Bren Herrera is multifaceted artist working in the culinary, fashion and music industries. Being driven in so many directions and having deep rooted passion for the arts, Bren explored the path to prominence in all three genres.

As the owner and editor of Flanboyant Eats™, a culinary blog documenting one Afro-Latina’s experience as a private chef and food writer, she cooks up Cuban, Latin, fusion and global cuisine. Bren’s experience in food started at the age of 7, cooking alongside and mocking her mother, which led to a natural interest and skill in cooking fresh foods akin to her rich culture. Having entertained with food all the way through college and during her professional career as a corporate paralegal, Bren realized her food was a strong and repeat hit.